Ravenous Couple: Cooking up Life

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Saturday, April 16, 2011

Tom Rang Thit Ba Chi Caramelized Shrimp Pork Belly

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Tom rang thit ba chi (caramelized shrimp and pork belly) served with bowl of hot jasmine rice, pickled mustard greens , and soup of the day...
19 comments:
Wednesday, April 6, 2011

Canh Dua Chua Thia La Pickled Mustard Green Dill Soup

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When we say Vietnamese soup, you say pho, right?  We would expect that 9 out of 10 times--with the other soup being bun bo hue given the pr...
13 comments:
Sunday, April 3, 2011

Wilton: Bake, Decorate, Celebrate!

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It's true, we can't think any celebration where there's no cake. Cakes are synonamous to celebrations as flowers are to spring ...
3 comments:
Saturday, March 26, 2011

Dulce De Leche Ice Cream

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Being the cafe sua da lovers that we are, cans of condensed milk are never hard to find in our pantry. In fact, we fill a squirt bottle wit...
19 comments:
Sunday, March 20, 2011

Date Night: Eleven Madison Park, New York City

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On a recent degustation trip to New York City,  Eleven Madison Park  was our favorite. They treated us like rock stars. We felt like high r...
13 comments:
Sunday, March 13, 2011

Bun Ca Vermicelli Fish Soup

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With a coastline of over 3,000 km, the sea is a vital part of daily Vietnamese life.  No where is it more evident than the city of  Nha Tra...
11 comments:
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