When Natasha of 5 Star Culinary Adventures approached us to do a guest post with the theme "5 Star Make Overs," we were honored, but had no idea what to do. But a few days later, a box of treats from Marx Foods, an online gourmet bulk specialty store came and the aroma that hit us like a 2 ton truck were the Madagascar vanilla beans. We knew just just had to incorporate it in a recipe somehow.
We decided to make over jello, or more specifically gelatin. To see our full contribution to the 5 Star Make Over, hop on over to our friend Natasha's 5 Star Culinary Adventures!
I saw your guest post over at 5 Star's blog and just wanted to pop over and say hello. I love meeting other foodies! Great post, this jelly looks so delicious!
ReplyDeleteAs I commented on Natasha's blog, I love the colour and styling! It screams of happy days. :D Well done, and thank you so much for the mention!
ReplyDeleteA very refreshing dessert for our little Southern California Heat Wave.
ReplyDeleteCoconut jelly is one of our all time fav dessert/drink ...thanks for posting...it's been so long since we last had them
ReplyDeleteThis is so cool! I'm impressed that Hong and Kim made their own vanilla extract, I want to make my own too! Also, I like this combination of different textures, the jello and young coconut flesh must work well together. Kudos for creativity and great imagination!
ReplyDeleteThank you so much, Hong and Kim, for a terrific guest post!
ReplyDeleteFantastic post! :)
ReplyDeleteStunning pictures. What a perfect summer treat!
ReplyDeleteThe visual looks cool and 'cool' already.
ReplyDeleteYum, looks and sounds amazing, what a perfect treat for summer.
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