Ravenous Couple: Cooking up Life
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Saturday, April 16, 2011
Tom Rang Thit Ba Chi Caramelized Shrimp Pork Belly
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Tom rang thit ba chi (caramelized shrimp and pork belly) served with bowl of hot jasmine rice, pickled mustard greens , and soup of the day...
19 comments:
Wednesday, April 6, 2011
Canh Dua Chua Thia La Pickled Mustard Green Dill Soup
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When we say Vietnamese soup, you say pho, right? We would expect that 9 out of 10 times--with the other soup being bun bo hue given the pr...
13 comments:
Sunday, April 3, 2011
Wilton: Bake, Decorate, Celebrate!
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It's true, we can't think any celebration where there's no cake. Cakes are synonamous to celebrations as flowers are to spring ...
3 comments:
Saturday, March 26, 2011
Dulce De Leche Ice Cream
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Being the cafe sua da lovers that we are, cans of condensed milk are never hard to find in our pantry. In fact, we fill a squirt bottle wit...
19 comments:
Sunday, March 20, 2011
Date Night: Eleven Madison Park, New York City
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On a recent degustation trip to New York City, Eleven Madison Park was our favorite. They treated us like rock stars. We felt like high r...
13 comments:
Sunday, March 13, 2011
Bun Ca Vermicelli Fish Soup
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With a coastline of over 3,000 km, the sea is a vital part of daily Vietnamese life. No where is it more evident than the city of Nha Tra...
11 comments:
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